Description
Three grains, one flake
3 Components Gluten Free brings together three naturally gluten-free grains: Moldovan corn, thermally puffed sorghum and whole-grain buckwheat. The grain comes from fields in southern Moldova and goes through mechanical cleaning, calibration and counter-rotating roller pressing — no chemistry, no sugar glaze, no additives.
Why these 3 grains?
- Corn — the crunchy base. Contains slow-release complex carbohydrates, a natural source of vitamin A, folic acid and potassium.
- Sorghum — Moldova’s forgotten grain. Drought-resistant, rich in magnesium and antioxidants.
- Buckwheat — the pseudo-cereal with the most complete amino acid profile. Excellent source of rutin (vitamin P), iron and soluble fibre.
Ingredients
Corn flakes (40%), puffed sorghum flakes (30%), whole-grain buckwheat flakes (30%). Nothing else.
