A gluten-free breakfast doesn’t mean a boring breakfast. The Dejunel range makes a few quick ideas possible, all with no added gluten.
1. Buckwheat porridge
Dejunel Buckwheat Flakes cook like oats and have a lightly nutty taste. Simmer them for 7–8 minutes in milk, add honey and fruit.
2. Puffed sorghum bowl
Dejunel Puffed Sorghum is light and crunchy like tiny popcorn. Pour it over yogurt with fruit for a morning cereal ready in 30 seconds.
3. Gluten-free muesli with plant milk
Dejunel Gluten-Free Muesli with almond milk or gluten-free oat milk and a handful of seeds — a balanced bowl with nothing to cook.
Note: if you’re sensitive to gluten, always read the label — see also the section on traces of gluten in the FAQ.