Homemade granola from 7-grain flakes

Homemade granola is cheaper, less sweet and far more flavourful than store-bought. It’s made on a single tray and keeps for two weeks in a jar.

You’ll need

• 300 g Dejunel Wholegrain 7-Grain Flakes
• a handful of Dejunel Sunflower Seeds and one of Dejunel Pumpkin Seeds
• 4 tablespoons honey or syrup
• 3 tablespoons oil
• a pinch of salt, cinnamon

How to make it

1. Mix the flakes and seeds with the honey, oil, salt and cinnamon.
2. Spread in a thin layer on a tray lined with baking paper.
3. Bake at 160 °C for about 20–25 minutes, stirring once halfway through.
4. Let it cool completely in the tray — only then does it turn crunchy.

Add dried fruit after baking, not before, so it doesn’t burn. Serve with yogurt or milk.